The term "savory" refers to a specific taste or flavor that is often associated with foods such as meat, fish, and vegetables. It can also be described as having a rich, deep, and sometimes nutty or smoky taste. In other words, savory means something that stimulates the appetite or enhances the enjoyment of food through its flavor. When used in combination with "flavor," it implies a strong, distinctive taste that is typically enjoyed in cooking or baking.